Earn Liven Rewards equal to 10% of the total bill up to a maximum value of $25, subject to the conditions below:
• Rewards are not earned on portion of the bill paid with Brandollars
• Standard Liven ConditionsEarn Liven Rewards equal to 100% of the total bill up to a maximum value of $10, subject to the conditions below:
• Rewards are not earned on portion of the bill paid with Brandollars
• This offer is for new users only and can not be claimed in conjunction with other promotions, including referral credit or promo codes.
Introducing Kasper Christensen, whoseDanish roots have led him to Sydney Opera House, and George Sideris.
Just like Jørn Utzon, Kasper has a Nordic sense for nature and local produce that ties in with his food creations. George’s philosophy on food is using the best quality ingredients and preparing them simply with an emphasis on Australian seasonal produce. A philosophy that was spoon-fed by his greatest inspiration in the kitchen. His father.
Kasper is heading up the Sydney Opera House culinary team with Head Chef George Sideris looking after Portside Sydney Opera House. Kasper and George have created a menu that is contemporary, clean and fresh by bringing only the best flavours of country to your plate.
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