Earn LVN equal to 10% of the total bill up to a maximum value of $25, subject to the conditions below:
• You must pay your bill using the Liven App• Standard Liven Conditions
Earn LVN equal to 100% of the total bill up to a maximum value of $10, subject to the conditions below:
• You must pay your bill using the Liven App
• This offer is for new users only and can not be claimed in conjunction with other promotions, including referral credit or promo codes.
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory.
Lotus The Galeries
Lotus Galeries is the largest restaurant in the group with 260 seats. The restaurant boasts 5 private dining rooms, ranging in size from 8 persons to up to 40 persons. With a desirable cocktail lounge and a dumpling bar, Lotus Galeries is the perfect destination for any occasion.
Whilst the décor and vibe is modern, the service, food and beverage offering still have classic touches. Head Chef, Steve Wu, creates an ever-changing menu with innovative and inspiring specials showcasing fantastic Australian ingredients in epic Chinese fashion.
The food is a rich tapestry of the new world of Shanghainese cuisine with a nod to Cantonese cuisine. Experience our famed Lotus dumplings with a selection of modern Chinese dishes showcasing the best of Australian produce. The Galeries has seafood tanks so you can enjoy a selection of live seafood.
Lotus Dumpling Bar
The Lotus Dumpling Bar began life as a warehouse built in the early 1900s for the Sydney Port Authority. There are remnants of the past in this rustic space with its polished copper tones and beautifully exposed brickwork. Walsh Bay is where the old transforms into the new. At Dumpling Bar the service is professional and familiar, being a local favourite. We look forward to welcoming you to experience our original restaurant.
With an open kitchen, watch the dumpling chefs practice their much sought-after skills as they continue to fold and create perfect dumplings, time and time again. Follow these with substantial and warming favourites including crispy skin chicken, green beans with pork and chilli or our famous crisp fried eggplant with honey and chilli.
The restaurant is centered around our famed dumplings. Each little parcel delivers a flavour experience.
The Gardens by Lotus
Located inside the famous Chinese Gardens of Sydney, The Gardens by Lotus is an exciting ‘Teahouse’ style dining and events space. The tranquil ‘Chinese Garden of Friendship’ provides a unique oasis like atmosphere in the heart of Australia’s busiest city. The venue draws from both aspect of its location with its modern interpretation of a Chinese high tea during the day and a modern Sichuan dining experience in the evenings, as well as ‘The Blue Room,’ a private dining space for events, functions and special occasions.
YUM CHA at The Gardens by Lotus, promises traditional delicacies – balanced with staples that will ignite a sense of nostalgia.
A tool to help you unwind into the weekend with family, or recover from your adventures of the previous night – this is an experience for everyone.
Sip on the finest Chinese tea, try something new and fight over the last dumpling – this is all encouraged.
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